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SAUCE & SEASONING
Sauce & Seasoning
Paste
Dipping Sauce
Marinade Sauce
Instant Soup
Ready Meal
Etc.
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  • Flavors
    Flavors are flavoring substance that use in food to improve smell and taste.
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  • Flavor Enhancers
    Flavour enhancers are used in foods to enhance the umami taste and create the perfect sensation in food products.
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  • Oleoresins of Spices
    Oleoresins of Spices can be considered a good choice of natural colour and natural spice for improve aroma, flavor of products.
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  • Sweeteners
    Sweeteners are substances that provide a sweet taste in food, sweetener can replace and have similar sweetness to sugar, deliver few or no calories and also functions as a taste intensifier.
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  • Preservatives
    Preservatives can inhibit or prevent the growth of microorganisms which help to reduce food spoilage from microorganisms.
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  • Others
    Substances in this group could be used in various applications. They can used in many functions such as Bulking agent, Acid regulator, etc.
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