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FOOD INGREDIENTS
Food ingredients are any substance that are added to food to achieve a desired effect
Food ingredients are any substance that are added to food to achieve a desired effect
ANTIOXIDANTS
Antioxidants are compounds that delay or prevent the deterioration of foods by oxidative mechanisms
ANTIOXIDANTS
SEASONINGS
Seasonings are added to food for enhance good smell and better taste of food products.
SEASONINGS
AMINO AND PROTEINS
Amino and proteins are widely used in many kinds of food for being the flavor and functional enhancer.
AMINO AND PROTEINS
STABILIZERS
Stabilizers are substances that could be make your favorite foods taste, texture and quality better.
STABILIZERS
FLAVORS
Flavorings are a mix of substances used in the food to improve flavor , solve the problem which flavor lost during the food processing.
FLAVORS
PRESERVATIVES
Preservatives are antimicrobial agents inhibit the growth of spoilage and pathogenic microorganisms in food
PRESERVATIVES
SWEETENERS
Sweeteners are food additives that used to replace and have similar sweetness to sugar, making product to be zero or low-calorie
SWEETENERS
OLEORESIN OF SPICES
Oleoresins are semi-solid extracts composed of resin and essential or fatty oil representing their characters in terms of flavor, color and taste attributes.
OLEORESIN OF SPICES
FUNCTIONAL INGREDIENTS
Functional ingredients are bioactive compounds that are beneficial foods or have other health properties.
FUNCTIONAL INGREDIENTS
FLAVOR ENHANCERS
Flavor enhancers are compounds that are added to a food in order to supplement or enhance its own natural flavor
FLAVOR ENHANCERS
OTHERS
Other groups of food additives which help to create food you have designed.
OTHERS
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