Functional ingredients are beneficial ingredients which have nutrient and other good health properties.
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Amino and proteins are widely used in many kinds of food for being the flavor, functional enhancer and source of protein.
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Flavor Enhancers could be the solutions to create the perfect sensation in your food products.
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Preservatives can inhibit or prevent the growth of microorganisms which help to reduce food spoilage from microorganisms.
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Antioxidants are substance that could be either renew or improve the overall nutritional value of food without impacting on the taste. And also acts as a preservative to prolong product shelf life.
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Sweetener is substances that used to replace and have similar sweetness to sugar, deliver few or no calories and also functions as a taste intensifier, enhancer and extend flavors.
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Seasonings are adding for enhance good smell and better taste of food products.
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Stabilizers are substances that used to improve appearance; provide additional body, mouthfeel and viscosity.
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Flavors are flavoring substance that use in the food to improve flavor by masking, blocking off-flavor and balancing sweet perception.
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Substances in this group could be used in various applications. They can be used in many functions such as Bulking agent, Sweetener, Acid regulator, etc.
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